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Easy Gluten Free Empanada Sheels

Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Course Main Course
Cuisine Argentine, Gluten Free
Servings 6
Calories 188 kcal

Ingredients
  

For the mash potato

  • 1 Idaho potato
  • 1/4 cup Milk
  • 1 tbsp Unsalted Butter
  • salt & pepper to taste

For the filling

  • 1 Cup Black forest ham (cut in small cubes)
  • 1 Cup Shredded mozzarella cheese
  • 1 egg

Instructions
 

Making the mash potato

  • Peel and cut the potato in quarters
  • Boil the potato until you can stick a fork on it easily
  • Mash the potato with the butter, milk, salt and pepper

Making the filling

  • Combine the ham, cheese and egg together (if the mixture is too wet, add more ham or cheese, whatever you like)

Putting it all together

  • Preheat your oven to 400 F
  • Place one tablespoon of the mash potato over plastic wrap and smash it to make a circle 1/8 inch
  • Add one tablespoon of the filling in the middle
  • Using the plastic wrap, fold the circle and press on the borders
  • Brush with egg wash if desired
  • Cook for 20 minutes
Keyword gluten-free