Gluten Free Carbonara Pasta
Ever since our summer trip to Italy, my son has been hooked on Carbonara — and honestly, I don’t blame him. This version keeps the magic of Rome alive with freshly grated Parmigiano Reggiano, Pecorino Romano, and crispy bacon (because sometimes guanciale is just too hard to find). Simple, comforting, and ready to win over even the pickiest pasta lover.