gluten-free goodness with a side of la dolce vita.
Ever since our summer trip to Italy, my son has been hooked on Carbonara — and honestly, I don’t blame him. This version keeps the magic of Rome alive with freshly grated Parmigiano Reggiano, Pecorino Romano, and crispy bacon (because sometimes guanciale is just too hard to find). Simple, comforting, and ready to win over even the pickiest pasta lover.
Discover a gluten-free empanadas recipe inspired by Argentine tradition. Growing up in Argentina, empanadas were part of every gathering—but raising a celiac child in the U.S. pushed me to create a celiac-friendly empanada dough using mashed potatoes. This easy recipe makes soft, flavorful gluten-free empanadas that everyone at the table will enjoy.